Part of the Flavour Atlas Collection Find out more>Add bold American flavour to your counter with our Steakhouse Pepper Mix Rub.
A punchy mix of cracked pepper and sea salt delivers savoury bite, rounded with smoky paprika and subtle coriander for balanced warmth and depth. Its colourful, medium-fine texture gives great visual appeal and even coating, making it ideal for steaks, burgers, chicken and BBQ cuts.
Developed to capture the character of classic American steakhouse seasoning, this blend delivers a confident pepper hit without overpowering the meat. The cracked pepper provides a robust, aromatic kick, while the paprika enhances colour and adds a gentle smokiness that intensifies during cooking.
The medium-fine cut ensures excellent adhesion and consistent coverage, helping create a flavourful crust when grilled or pan-seared. It performs particularly well on prime steaks, pressed burgers and thick-cut pork chops, locking in juices while building a well-seasoned exterior.
Whether used as a dry rub before cooking or applied just prior to service for added texture and bite, it offers dependable, crowd-pleasing results that work equally well in retail displays and BBQ-focused menus.
