Enhance Meat Quality and Consistency with AVO Spritzmittel Brine
Take your meat processing to the next level with AVO Spritzmittel Brine – a premium-grade injection and brining solution engineered specifically for professional butchers, meat processors, and food production specialists. Expertly developed in Germany, this high-performance formulation is trusted for its ability to deliver exceptional results across a wide range of meat applications.
AVO Spritzmittel Brine is designed to ensure even distribution of seasoning and curing agents, leading to consistently full-bodied flavour in every bite. Its advanced composition promotes superior moisture retention, helping to maintain succulent, juicy textures even after cooking or smoking. Whether you’re preparing hams, poultry, roasts, or sausages, this brine provides reliable performance and improves overall product yield.
Ideal for both small-scale artisan producers and high-capacity operations, AVO Spritzmittel Brine is the perfect solution for those seeking professional-level curing efficiency and taste integrity. With AVO, you can trust in quality, precision, and the kind of results your customers will come back for.
Recommended Brine:
- Pork Steaks:
50g/litre water for up to 15% injection/tumbling
70g/litre water for up to 20% injection/tumbling - Chicken Portions:
50g/litre water for up to 15% injection/tumbling
70g/litre water for up to 20% injection/tumbling - Beef Steaks:
50g/litre water for up to 15% injection/tumbling
70g/litre water for up to 20% injection/tumbling
Note: During the demonstration, we used 100g/litre for a more intense flavour. The lower rates above can be used if a more subtle flavour is preferred.
