This Fastcure Traditional Dry Cure has been created by Butchers and Meat Technologists from the finest quality ingredients.
Traditional Curing Methods
This method involves rubbing the exterior of the meat with the cure blend and allowing it to sit in its own juices, without the addition of water.
Deep, Robust Flavour
Our Fastcure Traditional Dry Cure delivers a deep and robust flavour profile.
Natasha's Law came into effect on 1 October 2021 and we are here to help make the change straightforward for our customers.
Please ask your Sales Representative for a starter pack of Natasha's Law labels.
You can find out more about Natasha's Law on our Blog.
||Estimated delivery time
|Next day delivery for orders placed before 11am Mon-Thurs
Otherwise, 3-5 business days
|£10.00 flat rate
Free delivery on orders over £80 (Excludes Rusk)
Rusk Orders - Free delivery on orders of 6+ Bags
|Highlands & Islands
|2-5 business days
Please see our Delivery Information page for our full delivery details.