This Fastcure Traditional Dry Cure has been created by Butchers and Meat Technologists from the finest quality ingredients.
Traditional Curing Methods
This method involves rubbing the exterior of the meat with the cure blend and allowing it to sit in its own juices, without the addition of water.
Deep, Robust Flavour
Our Fastcure Traditional Dry Cure delivers a deep and robust flavour profile.
Labels are available upon request. Please contact us for further details.
||Estimated delivery time
|Next day delivery for orders placed before 12pm Mon-Thurs
Otherwise, 3-5 business days
|£7.50 flat rate
Free delivery on orders over £35
|Highlands & Islands
|2-5 business days
Please see our Delivery Information page for our full delivery details.