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Goldfish Curry Sauce
The Goldfish Curry Sauce paste makes a silky smooth, velvety, curry sauce you can use as a delicious dip or to create an enticing feast for all the family.
The caterers curry sauce! Goldfish Curry Sauce still uses the same family recipe since 1961! Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. They were soon adopted by the great traditional British Fish and Chip industry and are now popular across a whole range of fast food outlets and general catering establishments.
The Goldfish Curry Sauce is easy to make. Just add water, heat and stir. Dissolves easily to make a creamy, smooth curry sauce.
Convenient portion sizes for your needs. Great tasting meals in minutes. Sold in wholesale packs of 6 x 405g.