- BBQ
- great on their own!
Our new GuinnessĀ®Ā Style BBQ Sauce, infused with Barley Malt ExtractĀ and flavoured with the taste of GuinnessĀ® Stout.
A sweet and sticky BBQ Water Based Marinade, infused with the taste of GuinnessĀ®Ā Stout and barley malt, perfect for finishing off pork ribs, beef short ribs, pulled pork, brisket and chicken wings.
Shop Ingredients
GuinnessĀ® BBQ Baby Back Ribs
- Posted in: Recipe Ideas
- Tagged: GuinnessĀ®, Ribs
Ingredients
- GuinnessĀ® BBQ Sauce
- AVO Smokey Rub
- AVO Sous Vide Binder
- Rack of Pork Ribs
Method
- Start by mixing 30g of Sous Vide Binder with 40g BBQ Rub.
- Season 1kg of pork ribs with the sous vide binder and BBQ rub until evenly coated all over.
- Once the meat is seasoned, seal in a vacuum cooking bag.
- Place the vacuumed pork ribs into either a water bath or cook under 100% steam in Rational oven (or similar).
- Cook for 6-8 hours at 80c.
- Once the pork ribs are cooked and cooled, cover with 20% Guinness BBQ Sauce.
- Either serve on counter or re-pack for convenience sale.
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
