AVO Lafiness Greek Style Butchers’ Marinade is an aromatic infusion of herbs and spices traditional with the Mediterranean Greek cuisine.

The prominent flavours of oregano, rosemary, parsley and blue fenugreek make this a must have addition to your summer display.

Shop Ingredients

Greek Style Lamb and Halloumi Kebabs

Greek Style Lamb & Halloumi Kebabs
  1. Start by boning out and dicing a leg of lamb. Alternate cuts can be used but ensure the meat will be tender for fast cooking.
  2. Mix the diced lamb with 10% AVO Lafiness Greek Style Marinade and stir until evenly coated.
  3. Dice halloumi into same size pieces of lamb.
  4. Skewer alternatively on kebab stick.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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