Fermented foods are firmly back in focus – not as a passing trend, but as a trusted way to deliver deeper, more balanced flavour. From transparency and traceability to customer confidence at the counter, fermentation is shaping what shoppers choose and why.
In 2026, customer demand for world flavours will be stronger than ever. Shoppers are actively seeking new tastes, simple meal inspiration, and global dishes they already love. Discover the insights behind the trend and the cuisines set to lead the next wave.
Discover how IFI brought the spirit of Oktoberfest to butchers across the UK with authentic recipes, Bavarian flavours, and themed marketing support. See how members of The Butchers Collective turned a quiet season into a fun, profitable celebration.
Discover how seasonal flavours are helping modern butchers attract new customers, boost sales, and keep their counters fresh with IFI’s data-driven approach to innovation.
At IFI, we’re passionate about bringing people together to celebrate innovation, tradition and the craft of butchery. This October, we were delighted to welcome a group of National Craft Butchers Members to our demo kitchen for an inspiring two-day event. The visit combined product demonstrations, industry insight and community connection, all with a generous dose of IFI hospitality.
Porktober returns this October and with growing consumer demand for affordable, nutritious and versatile meal options, it presents a strong opportunity for butchers and farm shops to drive sales and strengthen customer loyalty. Originally launched with support from National Craft Butchers, Quality Meat Scotland and AHDB’s Love Pork campaign, Porktober has quickly become one of […]
This season, we decided to do things a little differently here at IFI. Instead of the usual festive fanfare, we’re marking the season with something close to our hearts, the launch of our brand-new Autumn Winter Concepts Booklet.
What started as a factory tour became a shared journey of insight, inspiration, and lasting connections among butchers and industry leaders. At IFI, we believe that growth comes not just from innovation, but from conversation, collaboration, and shared passion. That belief was brought to life on our recent trip to Germany, where we had the […]
With more consumers dining at home to save money and enjoy home-cooked meals, butchers have a prime opportunity to offer ready-to-cook, restaurant-quality options. Innovative Food Ingredients (IFI) supports this trend with new tapas-style recipes that make home dining easy, affordable, and exciting.
Cornflour, also known as cornstarch in some regions, is a staple ingredient in kitchens around the world. It’s used to thicken sauces, create light textures in baked goods, and even in non-food applications. If you’re looking to streamline your kitchen operations or expand your culinary offering, cornflour can be a valuable addition. But what exactly is it, how can you use it?
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