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Creamy Peppercorn Mushroom Stuffed Pork Tenderloin
Treat your customers to an indulgent dining experience with our Gourmet Mushroom-Stuffed Pork Tenderloin wrapped in crispy streak bacon and smothered in our rich, creamy AVO Cream Peppercorn sauce.
Mushroom Stuffed Pork Tenderloin with Creamy Peppercorn: A gourmet delight!
A gourmet delight! Fill the tenderloin with our AVO gourmet mushroom filling and AVO crispy onions and create the perfect balance of flavour and texture. Finish with a delicate brush of Lafiness Pink Peppercorn marinade add a further garnish of pink peppercorns for a touch of colour and spice.
Enhance your customers’ meals with our rich, indulgent Creamy Peppercorn Sauce. Made with a velvety blend of cream and bold cracked peppercorns, this classic sauce is the ideal pairing for steaks, pork, chicken and even as a side dish with mushrooms. A versatile addition to your meal solutions range, it’s perfect for customers looking to create restaurant-quality dishes at home. Add this luxurious sauce to your butcher’s offerings and give your customers a reason to keep coming back for more!
- Savoury, rich
- Pork
- Oven
- Serve with rice and greens
- Autumn, Winter
Ingredients
- AVO Creamy Peppercorn Sauce
- AVO Lafiness Pink Peppercorn Marinade
- AVO Mushroom Gourmet Filling
- AVO Crispy Onions
- Pork Tenderloin
- Smoked Streaky Bacon
- Pink Peppercorns
Shop the Ingredients
- Creamy, rich, spicy peppery kick
Designed exclusively for butchers, our AVO Water-Based Sauces are crafted to cater to the distinct tastes of the UK palate. Whether it’s a sizzling summer barbecue, a cozy winter roast, or anything in between, these versatile sauces are an ideal choice year-round.
Developed in collaboration with experienced butchers and expert food technologists, each sauce is crafted in a state-of-the-art facility known for its high standards. Our AVO Butchers’ Sauces not only enhance your display but also promise to be amongst the finest available, bringing quality and flavour that will stand out to your customers.
Method
- Trim up pork tenderloins removing all silver skin and fat.
- Butterfly the pork tenderloin and lightly flatten out with a tenderiser.
- Take 1x500g tube of AVO Mushroom Gourmet Filling and mix with 80g AVO Crispy Onions (enough mixture for 5)
- Place the AVO Mushroom Gourmet Filling mix down the middle of the pork tenderloin and roll up.
- Wrap with smoked streaky bacon and brush with AVO Lafiness Pink Peppercorn Marinade.
- Slice in half and lay on bed of AVO Creamy Peppercorn Sauce. Garnish with pink peppercorns.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Creamy, rich, spicy peppery kick
Designed exclusively for butchers, our AVO Water-Based Sauces are crafted to cater to the distinct tastes of the UK palate. Whether it’s a sizzling summer barbecue, a cozy winter roast, or anything in between, these versatile sauces are an ideal choice year-round.
Developed in collaboration with experienced butchers and expert food technologists, each sauce is crafted in a state-of-the-art facility known for its high standards. Our AVO Butchers’ Sauces not only enhance your display but also promise to be amongst the finest available, bringing quality and flavour that will stand out to your customers.
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