Goldfish Piri Piri Sauce ventures outside of their classic Chinese roots.
Originating from Southern Africa, this Piri Piri sauce is packed full of flavour; the earthy sauce has everything from hints of fresh citrusy lemon, heat from red chilli, smoked paprika, onion and garlic, and a touch of spearmint for freshness. All layered on top of a rich tomato base.
Sold in Wholesale Packs
Sold in wholesale packs of 6 x 405g.
How To Use
For the perfect Piri Piri sauce – add one part concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously.
Make into a tasty Piri Piri dish or use as an ingredient in a multitude of different dishes.
Goldfish Piri Piri Sauce is perfect on chicken, halloumi, roasted veg and so much more.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place – e.g. a cupboard – for up to six months.
Palm Oil, Tomato Purée (18%), Spirit Vinegar, Modified Maize Starch, Lemon (Lemon Comminute, Preservative Sulphites (E223, E224)), Salt, Sugar, Red Pepper (4.1%), Red Chilli Flakes (2.2%), Garlic Purée, Smoked Paprika, Onion Powder, Spearmint Oil Rectified.
For allergens, including cereals containing gluten, see ingredients in bold. May contain Soya, Celery and Mustard.
Available in 6 Flavours
Available in 6 versatile flavours – Original Chinese, Hot and Spicy, Japanese Style, Madras, Piri Piri and Sweet & Sour.