Goldfish Chinese Curry Sauce is specially blended to give a delicious classic, authentic curry sauce. This sauce is mild, creamy and smooth. It’s a great way to enjoy the classic flavour of Chinese curry.
Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast. Made from carefully selected ingredients, this mildly spiced sauce is deliciously creamy with a smooth texture.
Caterers Curry Sauce
The Goldfish Chinese Curry Sauce still uses the same family recipe since 1961! Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. They were soon adopted by the great traditional British Fish and Chip industry and are now popular across a whole range of fast food outlets and general catering establishments.
Sold in Wholesale Packs
Sold in wholesale packs of 6 x 405g.
How To Use
- Just add water, heat and stir.
- Dissolves easily to make a creamy, smooth curry sauce.
- Convenient portion sizes for your needs.
- Great tasting meals in minutes
Serving Suggestion
Stir Fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a dip or pour over chips, boiled potatoes or rice. It’s delicious and it’s that easy!
Storage
Once opened, replace the lid and store in a cool, dry place.
Available in 6 Flavours
Available in 6 versatile flavours – Original Chinese, Hot and Spicy, Japanese Style, Madras, Piri Piri and Sweet & Sour.
