Created by butchers and meat technologists from the finest quality ingredients. This authentic, tasty and attractive AVO Maritop Stroganoff Style Stir Fry Sauce offers your customers a complete meal solution, containing crispy vegetables, that’s ready to eat in minutes!
A robust and tasty classic – gherkins, onions and button mushrooms are enhanced by a blend of spices, including mustard.
MariTop Stir-Fry Sauces are easy to use โ just add 800g of sauce to 2kg of meat / substrate.
An additional 150g of vegetables can be added if required to the 2.8kg batch.
How to Use
On your Premises
Simply add to meat, stir, garnish and display!
You can also use additional fresh ingredients for extra flavour.
Here’s how we like to make up the best Beef Stroganoff for the counter!
- 1600g thinly sliced beef strips โ bavette/rump/steak ends
- 1 punnet closed cup mushrooms, thinly sliced
- 2 red onions, thinly sliced
You can even add a tub of double cream to make it saucier and give more margin potential!
At Home
Ready to fry in a wok or pan, and also excellent as a pour over casserole sauce and cooked in the oven.
Sold in packs of 5 x 800g.
Three month shelf-life at a temperature of 7ยฐC. Store in a dry atmosphere.
Gluten Free
This AVO MariTop Stir Fry Sauce is Gluten Free.
The MariTop range is available in a wide range of flavours to excite all taste buds.
Easy & Convenient
Gourmet Standard Ready Meals
Ready to fry in a wok or pan or to pour over as a sauce for the oven, our AVO MariTop stir fry sauces help stock your counter with pre-packed gourmet standard, convenient ready meals.
Consistency Time After Time
Complete Sauces with Vegetables
With guaranteed consistency time after time, these are complete sauces containing wholesome vegetable chunks, as well as a thickening binder to reduce additional production steps.
Cost Efficient
Portion Controlled Pouches
And with portion controlled pouches for accurate batch production and better cost efficiency, you can maintain the same great meal solutions for your customers – week in, week out.
