The finest quality 32mm Natur-F Premium Collagen Casings from Viscofan, suitable for both hand linking and machine linking
High quality Collagen Natur-F casings, developed for premium fresh sausages where the frying characteristics are paramount
These casings help butchers and producers achieve a natural-looking sausage with consistency and performance. They suit manual hand-linking in the butchery as well as machine stuffing.
Excellent for fresh sausages where portion uniformity, frying characteristics and tender bite are of utmost importance.
- High casing resistance during the stuffing process and linking
- Excellent handling properties necessary for collating fresh sausages
- Excellent organoleptic properties
- High transparency and bloom for attractive results
- Adjustable footage and closed end types to maximise productivity
- Suitable for dry-cured applications.
Finished sausages can be shallow-fried, grilled, barbecued, oven-baked or deep-fried.
Bulk Discounts Available – Buying more offers greater savings.
To help you get the best deal for your requirements, we offer a tiered pricing structure on 32mm Natur-F Premium Collagen Casings.
