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Teriyaki Beef Stir-Fry
Create the delicious flavours of a Teriyaki Beef Stir Fry in your counter – a perfect blend of tender beef, crisp vegetables with our AVO Teriyaki sauce that brings it all together!
Beef Teriyaki Stir Fry: Sweet & Savoury Perfection.
This Teriyaki Beef Stir-Fry is quick and easy for you to prepare, giving your customer an easy midweek meal solution!
Take your meat offering to the next level with our AVO Teriyaki Sauce, a perfect blend of sweet and savoury flavours inspired by traditional Japanese cuisine. This glossy sauce combines the rich depth of soy sauce, the sweetness of honey and a hint of ginger and garlic, creating a sauce that complements a variety of substrates.
Designed exclusively for butchers, our AVO Water-Based Sauces are crafted to cater to the distinct tastes of the UK palate. Whether it’s a sizzling summer barbecue, a cozy winter roast, or anything in between, these versatile sauces are an ideal choice year-round.
- Sweet, Savoury, Umami
- Beef
- Pan Fry / Wok
- Serve with Asian Slaw, Noodles, Rice
- Perfect for all seasons
Ingredients
- AVO Teriyaki Sauce
- Beef Skirt
- Red Peppers
- Red Onion
- Mangetout
- Spring Onion (optional extra for garnish)
- Sesame Seeds (optional extra for garnish)
Shop the Ingredients
- Soy, Honey, Chilli and Ginger
A sweet and tangy soy-based sauce – an excellent representation of the Japanese Classic with Soy, Honey, Chilli and Ginger
Method
- Finely slice the beef skirt along with the red onion and red peppers into stir-fry strips.
- Add the mangetout to the mix and add 30% AVO Teriyaki Sauce of the combined meat and vegetable weight.
- Place in a display tray for the counter and garnish generously with sesame seeds and spring onion. This will add not only visual appeal but flavour also.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Soy, Honey, Chilli and Ginger
A sweet and tangy soy-based sauce – an excellent representation of the Japanese Classic with Soy, Honey, Chilli and Ginger
From the Kitchen
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