Tapas: Katsu Chicken Bites

A crispy chicken favourite with curry-style Katsu flair.

Katsu Chicken Bites โ€“ Crispy Curry Crave

These crunchy coated chicken bites sit atop a vibrant Katsu sauce โ€” a flavourful hybrid of chip-shop curry and tikka masala.

Garnished with nigella seeds and parsley, this dish is ideal for lunchtime deals, hot counter offerings, or meal-prep trays

Our new Tapas-style recipes are simple, packed with flavour, and designed for quick, sociable cooking at home. Specifically designed to help you give your customers easy, affordable and exciting ways to dine in.

Ingredients

  • AVO Katsu Maritop
  • AVO Taco Crumb
  • AVO Liquid Gourmet Marina Oil
  • Nigella Seeds
  • Parsley

Shop the Ingredients

This authentic, tasty and attractive sauce offers your customers a complete meal solution, thatโ€™s ready to eat in minutes! A cross between chip shop curry sauce and Tikka Masala, this sauce is packed with flavours that your customers will love.
Tapas: Katsu Chicken Bites

Method

  1. Remove any excess fat and slice chicken fillets into smaller chunks
  2. Dunk the diced chicken into the AVO liquid gourmet marina oil. This will be the applicator for the crumb to stick to.
  3. Let the excess of the marina oil drip off and roll your chicken pieces in AVO Taco Crumb ensuring there is a good covering all over.
  4. Squeeze out some AVO Katsu Maritop into each tapas tray and place your crumbed chicken pieces on top.
  5. A sprinkle of fresh parsley and nigella seeds will lift this dish and give it great visual appeal.

 

Order your Tapas Baguette Trays Today >

Shop the Ingredients

This authentic, tasty and attractive sauce offers your customers a complete meal solution, thatโ€™s ready to eat in minutes! A cross between chip shop curry sauce and Tikka Masala, this sauce is packed with flavours that your customers will love.

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