Tapas: Caribbean Jerk Pork & Pineapple

This Caribbean Pork & Pineapple is one our Tapas-style recipes, designed to help you give your customers easy, affordable and exciting ways to dine in.

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Caribbean Pork & Pineapple – A Bold, Tropical Twist

Bring a burst of island flavour to your counter with this vibrant Caribbean Pork & Pineapple tapas.

Our new Tapas-style recipes are simple, packed with flavour, and designed for quick, sociable cooking at home. Specifically designed to help you give your customers easy, affordable and exciting ways to dine in.

Tender chunks of pork tenderloin are marinated in AVO Caribbean Jerk Lafiness Marinade – a spicy, aromatic blend inspired by Caribbean cuisine – then paired with sweet pineapple for a striking sweet-heat combo. Easy to prep and ideal for oven or BBQ, this colourful skewer is perfect for summer displays and pairs brilliantly with salads or rice dishes

Ingredients

AVO Caribbean Jerk Lafiness Marinade
Pork Tenderloin
Pineapple Rings

Shop the Ingredients

AVO Lafiness Caribbean Jerk Butchers’ Marinade
£55.66

This AVO Lafiness Caribbean Jerk Butchers’ Marinade has distinctive flavour profile using spices synonymous with the Islands of the Caribbean. An aromatic and earthy marinade with a big punch of chill, great with a variety of meat and vegetables.

Method

Trim and prepare pork tenderloin by removing excess fat and silverskin.
Cut pork tenderloin into chunks, for the image shown i’ve gone through the length once and then into chunks.
Marinade pork tenderloin with 8% AVO Caribbean Jerk Lafiness Marinade
Place your pieces of marinated pork and pineapple alternating down the length of the tapas foil.

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