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These Korean Pork Steaks showcase juicy pork loin steaks marinated in a rich umami blend of soy, sesame oil, chilli, and ginger, then crusted in white and black sesame seeds for crunch. Each steak delivers a balance of heat, depth, and nutty texture – ideal for grilling or oven finishing to lock in succulent flavour.
With an umami base of soy sauce, sesame oil and a kick of chilli and ginger this rapeseed oil-based marinade certainly makes an impact!
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