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Harissa Lamb Stuffed Courgette
AVO Lafiness Tomato Salsa Butchers’ Marinade is a sophisticated, spicy taste of tomato, chilli, paprika, cumin and fine herbs.
Flavour & Texture in Harissa Lamb Stuffed Courgette
The Harissa Lamb Stuffed Courgette features spiced lamb mince infused with harissa-style tomato salsa, nestled into hollowed courgette halves. Topped with rich Spanish chorizo, crumbled feta, and fresh parsley, this tray-bake delivers a satisfying contrast of tender meat, creamy cheese, and smoky depth. Perfect for oven-ready service, it’s as visually appealing as it is flavourful.
AVO Spanish Chorizo Style Sauce is well rounded, smoky and rich tomato-based sauce is made with a mix of herbs and spices to replicate the authentic Spanish flavour of Chorizo, making it a great base for a variety of meal solutions.
- Bold, aromatic, spicy-sweet
- Lamb, Vegetables
- Oven
- Warm flatbreads, couscous
- Perfect for all seasons
Ingredients
- AVO Tomato Salsa (Harissa Style)
- AVO Spanish Chorizo Style Sauce
- Lamb Mince
- Courgette
- Chorizo
- Feta
- Parsley
Method
- Start by preparing your lamb mince. Add 10% AVO Tomato Salsa Marinade with the lamb and mix until evenly coated.
- Slice courgettes in half and drag a spoon through the middle to remove the seeds and create a trough.
- Add some AVO Spanish Chorizo Style Sauce into the trough and place your Harissa lamb mince mix on toр.
- Sprinkle some finely diced chorizo over the lamb, along with some crumbled feta cheese.
- Finish with a sprinkle of finely chopped fresh parsley.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
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