Creamy Peppercorn Chicken and Mushroom

Elevate your ready-to-cook range with this AVO Creamy Peppercorn Chicken and Mushroom dish.

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Creamy Peppercorn Chicken & Mushroom: A gourmet delight!

Creamy Peppercorn Chicken and Mushroom – tender chicken breasts are paired with earthy mushrooms, finely diced red onion and crispy pancetta (or streaky bacon) for a dish that’s bursting with flavour. Finished with our rich and indulgent AVO Creamy Peppercorn sauce, this recipe is perfect for customers seeking a hassle-free yet restaurant-quality meal.

Enhance your customers’ meals with our rich, indulgent Creamy Peppercorn Sauce. Made with a velvety blend of cream and bold cracked peppercorns, this classic sauce is the ideal pairing for steaks, pork, chicken and even as a side dish with mushrooms. A versatile addition to your meal solutions range, it’s perfect for customers looking to create restaurant-quality dishes at home. Add this luxurious sauce to your butcher’s offerings and give your customers a reason to keep coming back for more!

Ingredients

AVO Creamy Peppercorn Sauce
Chicken Breast
Closed Cup or Chestnut Mushrooms
Pancetta or Smoked Streaky Bacon
Red Onion
Parsley (optional extra for garnish)

Shop the Ingredients

AVO Creamy Peppercorn Butchers’ Sauce – 4kg Tub
£33.93

Designed exclusively for butchers, our AVO Water-Based Sauces are crafted to cater to the distinct tastes of the UK palate. Whether it’s a sizzling summer barbecue, a cozy winter roast, or anything in between, these versatile sauces are an ideal choice year-round. Developed in collaboration with experienced butchers and expert food technologists, each sauce is crafted in a state-of-the-art facility known for its high standards. Our AVO Butchers’ Sauces not only enhance your display but also promise to be amongst the finest available, bringing quality and flavour that will stand out to your customers.

Method

Dice 1.4kg chicken breast into medium sized pieces.
Slice 200g pancetta/smoked streaky bacon into small pieces.
Slice 300g closed cup/chestnut mushrooms and finely dice 1 red onion.
Add all components to mixing bowl and add 800g AVO Creamy Peppercorn Sauce.
Place in either display bowl for the counter or portion into aluminium foil trays for multideck.
Chop some fresh parsley and sprinkle on top for garnish.