Chinese Plum Belly Pork

Delight your customers with Sweet & Spicy Chinese Plum Belly Pork – a rich, aromatic dish that’s bursting with flavour and perfect for any occasion.

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Sweet & Spicy Chinese Plum Belly Pork – A Taste of Asia!

Take your customers on a flavour journey with this mouthwatering Sweet & Spicy Chinese Plum Belly Pork – a rich and aromatic dish that’s perfect for any occasion. Using our AVO Chinese Plum Sauce, this recipe delivers the perfect balance of sticky sweetness, tangy depth and a gentle yet warming spice, creating an irresistible glaze for tender, slow-cooked pork belly.

Paired with crisp pak choi, vibrant tenderstem broccoli, sweet peppers, and onions, this dish is a feast for the senses. Served over fluffy rice, it’s a complete meal bursting with bold Chinese flavours, a beautifully caramelized finish and just the right kick of heat.

Ingredients

AVO Chinese Plum Sauce
Belly Pork
Pak Choi
Tenderstem Broccoli
White Onion
Red Pepper
Green Pepper
Plums
Spring Onion (Optional Garnish)

Shop the Ingredients

AVO Chinese Plum Butchers’ Sauce – 4kg Tub
£33.45

Bring a taste of the East to your butcher’s counter with our AVO Chinese Plum Sauce – a rich, sticky and perfectly balanced blend of sweet, tangy and mildly spicy flavours. Made with ripe, juicy plums, this sauce delivers a typical deep plum note, rounded off with warming hints of paprika and pepper for a subtle kick. Its glossy texture and aromatic depth make it the perfect glaze for pork, duck, and chicken.

Method

Slice 1.5kg Belly Pork into chunks
Deseed 250g Red Pepper and 250g Green Pepper and slice into chunks
Slice 250g Pak Choi, 250g White Onion and 250g Tenderstem Broccoli into chunks
Remove stones from 10 Plums and slice into chunks
Add all ingredients into mixing bowl and stir through 1kg of AVO Chinese Plum Sauce.
Fill into Counter display bowl or aluminium foil trays for pre-pack.
Sprinkle with spring onion for garnish.