Recipe Idea: Brazil Pepper Enchiladas

These Brazil Pepper Enchiladas are made with a rich barbecue tomato sauce, laced with milled peppercorns, all wrapped in a flour tortilla wrap.

Ingredients

• 1 Pack of Flour Tortilla Wraps
• 500g Diced Chicken
• 100g Mixed Vegetables
• 25g AVO Brazil Pepper Sauce
• Fresh Birds Eye Chillies to Garnish
• 80g Strong Grated Cheddar Cheese to Garnish

Method of Preparation

1. Mix the diced chicken with the vegetables and AVO Brazil Pepper Sauce.
2. Add the mix to the tortilla wrap.
3. Roll up and place 4 on a display tray.
4. Pour over the AVO Brazil Pepper Sauce.
5. Garnish with fresh chopped chillies.