MariTop Stir Fry Sauces allow you to offer your customers tasty, quick, gourmet meal solutions. These complete sauces include crispy vegetables – just add meat and display! Ready to fry and cooked in minutes.
Ready to fry in a wok or pan, and also excellent as a pour over casserole sauce and cooked in the oven.
MariTop Stir Fry Sauces are easy to use – just add 800g of sauce to 2kg of meat / substrate. An additional 150g of vegetables can be added if required to the 2.8kg batch. Sold in packs of 5 x 800g. Minimum 6 month shelf-life at a temperature of 7°C. Storage in a dry atmosphere
Available in a great range of flavours to excite any taste buds. Asian Style, Indian Style, Italian Style, Mexican Style, Classic Provencal Style, Korma Curry, Rogan Josh Curry, Thai Style Green Curry, Pepper, Stroganoff, Wild Mushroom.
Spotlight on: MariTop Asian Style Stir Fry Sauce. An exotic blend of quality ingredients including poultry, crispy bamboo shoots, red pepper, bean sprouts, mushrooms and leek. Add to cooked chicken and serve with noodles or rice.
Spotlight on: MariTop Stroganoff Style Stir Fry Sauce. A robust and tasty classic – gherkins, onions, button mushrooms, are enhanced by a blend of spices including mustard. Add to cooked beef rump strips and serve with new potatoes or rice.
Every bespoke demo gets a free AVO Boning knife!