Gordon Newlands Joins Innovative Food Ingredients

Innovative Food Ingredients Announce Appointment of Industry Specialist

Industry Expert Gordon Newlands Joins Innovative Food Ingredients.

Innovative Food Ingredients (IFI) is a highly respected family owned business who specialise in the distribution of quality food ingredients throughout the UK. IFI are distributors for global food ingredients manufacturers, AVO, a leading European spice, spice blends, liquid marinade and sauce specialist and Newly Weds Foods (NWF) including the well established Arthur Pipkins brand and the RHMI range.

In addition to IFI’s pledge to provide their customers with quality products, at a true value for money price, they recognise that innovation, technical, processing and culinary support is of key importance not only to the processors, the independent retail butcher but also the end user. In recognition of these core values, IFI has recently appointed a well known and highly regarded figure in the industry.

David Brennand, Managing Director of IFI comments “We are delighted that Gordon Newlands has chosen to join IFI after receiving many offers of employment from key players in our industry. He brings a wealth of experience, tremendous expertise, great passion and enthusiasm. Gordon will be focusing on supporting and developing the independent butchery and processing sectors in Scotland, Northern Ireland and the North of England. He will be on hand to provide innovative solutions to help grow our customer’s business and to also assist with modern day added value production and processing challenges. He will also introduce and demonstrate our growing portfolio of products in an informative, engaging and innovative manner. With over thirty years experience in butchery, meat industry training, management including a senior position at Bidvest Edinburgh and latterly as General Manager of the Q Guild, we feel that Gordon will be a fantastic asset to our business and will complement the talents and expertise of our ever expanding team.”




For further details please contact David Brennand on 07748 983401, Jules Nyunt at [email protected] or send an email to [email protected]

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