For Harry, the man behind the knife at Millets Farm, butchery is more than a trade—it’s a passion. From his early days in restaurant kitchens to earning awards at national competitions, Harry’s journey blends tradition with innovation.
Members Spotlight
Millins of Tiptree: Bringing Butchery into the Future with Sous Vide
Established in 1966, Millins of Tiptree has always been known for quality butchery – and under the leadership of John and Darren, they’re pushing boundaries with sous vide. By offering ready-to-heat, restaurant-quality meals like lamb shanks, curries, and BBQ-ready meats, they’ve redefined convenience for a new generation of customers. Sous vide has not only expanded their product range but also boosted profitability and repeat business – proving that innovation and tradition can thrive side by side.
Jamie McRobb: The Power of Added Value: Transform your Counter and Boost your Business
In this month’s member focus Jamie reveals how he sets his business apart from the competition by sparking engaging customer conversations with quirky, creatively named products and building vibrant, eye-catching displays has not only attracted new customers but also turned them into loyal, regular customers.
Joe Gigli from Gigli Butchers: Elevating the offer with added value sides
Meet Joe Gigli, a second-generation butcher who, alongside his brother Harry, runs their family-owned butcher shop and bistro, Gigli’s Butchers in Lytham St Annes.
The Giglis saw an opportunity to elevate their product offering and boost profits by introducing a range of added-value sides to their counter.
Jonny Farrell: From Soundwaves to Butcher’s Blocks – A Journey of Passion & Craftsmanship
Jonny Farrell’s journey into butchery is anything but conventional. Unlike many in the trade, he wasn’t raised in a butcher’s shop, sweeping sawdust from the floor as a child. Instead, his early career was spent immersed in the world of audio engineering, studying at Leeds Conservatoire before moving to China to work as a music producer and sound designer for video games. But fate – and an unexpected job opportunity in Shanghai – led him to discover a passion that would redefine his career and his life.
