Master the art of sous vide cooking with our new masterclass and discover how sous vide can transform your counter offerings with tender, flavourful and perfectly cooked meat every time. From prep to packaging and cooking techniques, this video covers everything you need to know!
Unlock incredible flavour, texture, and consistency with these standout Sous Vide recipes – designed to help you transform your counter offerings with tender, perfectly cooked meat every time. These dishes are crafted to impress your customers, boost visual appeal, and drive sales while maximising your margins.
23rd – 30th April 2025. Great British Beef Week is back this April and it’s the perfect time to celebrate the flavour and versatility of British beef. These four delicious recipes are perfect to help you and your customers enjoy British beef with these standout dishes designed to boost counter appeal, drive sales and maximise your profits.
Download tasty Easter side dish recipes to boost your Easter offering. Explore, experiment, and refresh your display today.
In this short tutorial video, you will learn the benefits of how using the most suitable knife and techniques to trim gristle and silver skin that can lead to greater efficiency. Reducing waste and increasing yield.
Discover AVO Gourmet Fillings, the premium cream cheese-based solution designed to take your meat and vegetable creations to the next level. These rich and flavourful fillings add a gourmet touch with ease. Learn how they function, master their application and explore creative ways to showcase them in your displays. Transform your offerings with AVO Gourmet Fillings – where convenience meets indulgence!
Download innovative recipes featuring our 2025 Must Have Flavour Trends For Summer 2025. Explore, experiment, and refresh your display today!
Discover IFI’s top 5 must-have flavours for summer 2025! Gain market insights, explore bold new marinades, and learn how to boost sales with on-trend flavour pairings with our new Masterclass.
Download innovative recipes featuring bold and on-trend flavours to attract customers and boost sales. Explore, experiment, and refresh your display today!
Learn the correct sharpening angles for different blades, how to use a whetstone and strop for razor-sharp edges and explore different types of steels and their uses to enhance efficiency and longevity in your butchery work.
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