Tapas: Spanish Chorizo Spicy Lamb Albondigas

Spiced lamb meatballs in smoky chorizo sauce.

Home » Recipes » Tapas: Spanish Chorizo Spicy Lamb Albondigas

Spicy Lamb Albondigas – Bold Spanish Heat

Made with lamb mince mixed in Firecracker Burger Mix seasoning, these meatballs pack a real punch.

Drenched in AVO Spanish Style Chorizo Sauce and finished with diced chorizo and green chilli, this is a vibrant, high-flavour oven dish that’s perfect for meal kits, tapas counters or pasta pairings. It offers butchers a spicy, gourmet solution with a premium edge.

Our new Tapas-style recipes are simple, packed with flavour, and designed for quick, sociable cooking at home. Specifically designed to help you give your customers easy, affordable and exciting ways to dine in.

Ingredients

AVO Spanish Style Chorizo Sauce
Arthur Pipkins Firecracker Burger Mix
Lamb Mince
Diced Chorizo
Green Chilli

Shop the Ingredients

This AVO Spanish Chorizo Style Butchers’ Sauce is a new addition to the AVO range of sauces. This well rounded, smoky and rich tomato-based sauce is made with a mix of herbs and spices to replicate the authentic Spanish flavour of Chorizo, making it a great base for a variety of meal solutions.

Method

Start by making your lamb meatballs. Follow the instructions on the packet and mix your Lamb Mince with the Arthur Pipkins Firecracker BM.
Once mixed, roll up the meatballs into 50g portions.
Place 7 of the lamb meatballs into the tapas tray and cover with AVO Spanish Style Chorizo Sauce.
Scatter some diced chorizo across the top and finish by finely dicing some green chilli and sprinkling across the top.

Order your Tapas Baguette Trays Today >