Tapas: Creamy Peppercorn Southern Fried Chicken

Comfort food with gourmet flair.

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Southern Fried Chicken with Creamy Peppercorn Heat

Southern-style crumbed chicken fillets paired with black pudding, all served over a creamy peppercorn base.

This tray offers a warm, rich finish with visual appeal thanks to chopped parsley garnish — a premium offering for butchers looking to elevate their oven-ready ranges

Our new Tapas-style recipes are simple, packed with flavour, and designed for quick, sociable cooking at home. Specifically designed to help you give your customers easy, affordable and exciting ways to dine in.

Ingredients

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A delightful balance of richness and creaminess with a spicy kick from the whole peppercorns. A classic sauce with a velvety and smooth texture packed with delicious flavour.

Method

Cut your chicken fillet into pieces and cover them all over with AVO Liquid Gourmet Marina Oil. This will be the applicator allowing all the crumb particulates to stick to the chicken.
Coat with Southern Fried Coater.
Line the bottom of your tapas trays with AVO Creamy Peppercorn Sauce.
Cut black pudding into rings and then in half again. Alternate pieces of the chicken and black pudding on the bed of creamy peppercorn sauce.
Garnish with a sprinkle of fresh parsley.

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Shop the Ingredients

A delightful balance of richness and creaminess with a spicy kick from the whole peppercorns. A classic sauce with a velvety and smooth texture packed with delicious flavour.