Soy & Sesame Roast Potatoes

Crispy roast potatoes coated in AVO’s Soy & Sesame Marinade with toasted sesame seeds for a nutty, umami-rich side that’s quick to cook.

Deep Umami & Crunch of Soy & Sesame Roast Potatoes

To create these Soy & Sesame Roast Potatoes take pre-cooked roast potatoes, coat them in AVO Lafiness Soy & Sesame Marinade for a savoury, umami kick, then finish them with toasted sesame seeds for nutty crunch.

Simple to prepare in oven or air-fry, these are a flavour-packed side that enhances any meal with a touch of exotic seasoning and golden crisp texture. Sesame, soy & ginger have become staple ingredients in the UK which
contribute to the deeply satisfying umami taste that Korean cuisine is known for. All AVO Lafiness Oil-based Butchers’ Marinades are made using quality Rapeseed oil, unlike many other marinades on the market!

Ingredients

  • AVO Soy & Sesame
  • Roast Potatoes
  • Sesame Seeds

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Method

  1. Take your pre cooked frozen roast potatoes and add 6% AVO Soy & Sesame Marinade.
  2. Mix until evenly coated.
  3. Sprinkle with sesame seeds to finish.

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