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Premium Cowboy Butter Picanha. Infused with garlic, herbs, and a hint of mustard spice, this marinade enhances the natural succulence of this prized cut, delivering a bold, savoury taste with every bite. Perfectly suited for sous vide cooking, this picanha ensures melt-in-the-mouth texture and restaurant-quality results for your customers at home.
TOP TIP! Why not try reverse searing your steak by cooking to your required temperature first by simply in the oven or sous vide & then searing in a hot frying pan to get that crust & colour on your perfect steak!
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