- Pan Fry
Inspired by the online trend of using a spicy butter as a dip, this oil-based marinade brings rich flavours of butter complimented with herbs, garlic and mustard. A buttery, attractive and moreish marinade that is perfect with all meat, vegetables and potatoes.
Shop Ingredients
Cowboy Butter French Trimmed Bone In Pork Loin Chops
- Posted in: Recipe Ideas
- Tagged: Pork
Method
- AVO Lafiness Cowboy Butter Marinade
- Bone in Pork Loin Chops
- Lemon Zest/Slices (Optional Garnish)
Method
- Take a piece of kitchen roll and dry your bone in pork loin chops completely
- Cut down with your knife just above the eye of the meat and scrape towards the end of the bone
- Remove all the trimmings, membranes & fat and set aside
- Scrape the bone with the back of your knife to make sure its clean, this helps with presentation when a raw product but also more importantly once cooked
- Score the rind and fat with your knife for extra crackling
- Brush on your AVO Lafiness Cowboy Butter Marinade at a usage rate of 8 – 10% only on the meat, leaving the bone completely clean for presentation
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
