Innovative Food Ingredients Supports UK Sausage Week
Butchers Join Arthur Pipkins for a Great British Banger Adventure
In perfect time for the forthcoming UK Sausage Week, IFI has teamed up with supply partner Newly Weds Foods in a joint campaign which highlights the versatility, flavour and quality of the Arthur Pipkins range of sausage mixes. A Starter Pack of six flavours, along with complementary Winter Warmer recipe cards have been specially created for the event. From a traditional moreish Herby Cumberland Sausage Hot Pot with Barley and Sliced Potatoes to a Sticky Toffee Sausage Hot Dog, Apple Puree and Crispy Onions, perfect for Guy Fawke’s Night!
David Brennand, Managing Director of IFI says “In conjunction with our supply partners, we continually strive to support the UK’s butchers in ways that will make a positive difference to their business. The Sausage Week Starter Pack contains six 1.18kg sachets, sufficient for a 20lb mix and this initiative offers butchers the opportunity to try new flavours without too much investment. With over thirty variants in the Arthur Pipkins range to choose from, all free from artificial colours and flavours including Gluten Free options, we are confident that they are second to none in terms of quality, functionality and value for money.”
The Starter Packs cost £39.50 with FREE delivery
Innovative Food Ingredients (IFI) is a highly respected family owned business who specialise in the distribution of quality food ingredients throughout the UK. IFI are distributors for global food ingredients manufacturer, Newly Weds Foods (NWF) including the well established Arthur Pipkins brand and AVO, a leading European spice, spice blends, liquid marinade and sauce specialist.
An extensive range of quality Sausage Seasonings, Sausage & Burger Mixes, Glazes, Coatings, Functional Ingredients, Spice Blends, Liquid Oil Based Marinades, Stir Fry Sauces and IFI Pantry Essentials are available at competitive prices. FREE advice, demonstrations and samples are also available upon request.
For further details please contact David Brennand on 07748 983401 or send an email to [email protected]