Established in 1966, Millins of Tiptree has always been known for quality butchery – and under the leadership of John and Darren, theyโre pushing boundaries with sous vide. By offering ready-to-heat, restaurant-quality meals like lamb shanks, curries, and BBQ-ready meats, theyโve redefined convenience for a new generation of customers. Sous vide has not only expanded their product range but also boosted profitability and repeat business – proving that innovation and tradition can thrive side by side.
