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Innovation & Trends
Stay ahead of the curve with the latest in butchery innovation.
From new product development to exciting flavour trends and cutting-edge techniques, this section is packed with inspiration to help you create standout offerings. Discover new concepts, products and techniques, that will set your butchery apart. Find out what’s selling well for other members, explore what’s trending in different market areas, and gain valuable insights to help you stay competitive and innovative.
Keep your finger on the pulse of the industry with insights into emerging food trends, shifting consumer behaviours, and market movements. Whether it’s the rise of Korean BBQ flavours or the next big cut of meat, we’ll keep you informed so you can stay one step ahead.
Knowledge Bank
Introducing two of our standout pH regulator products from AVO 'ERPU Gold’ and our clean label solution ‘Kulivano - FM20’. Perfect for a wide range of applications – from sausages and burgers to soups and much more – these innovative pH regulators are developed to:
Members Spotlight
Established in 1966, Millins of Tiptree has always been known for quality butchery - and under the leadership of John and Darren, they’re pushing boundaries with sous vide. By offering ready-to-heat, restaurant-quality meals like lamb shanks, curries, and BBQ-ready meats, they’ve redefined convenience for a new generation of customers. Sous vide has not only expanded their product range but also boosted profitability and repeat business - proving that innovation and tradition can thrive side by side.
Knowledge Bank
Sous vide is transforming modern butchery - offering unmatched consistency, better margins, and year-round appeal. By turning even tougher cuts into premium products, it helps butchers reduce waste, attract new customers, and build a smarter, more sustainable business.
Knowledge Bank
Master the art of sous vide cooking with our new masterclass and discover how sous vide can transform your counter offerings with tender, flavourful and perfectly cooked meat every time. From prep to packaging and cooking techniques, this video covers everything you need to know!
Knowledge Bank
Unlock incredible flavour, texture, and consistency with these standout Sous Vide recipes – designed to help you transform your counter offerings with tender, perfectly cooked meat every time. These dishes are crafted to impress your customers, boost visual appeal, and drive sales while maximising your margins.
Knowledge Bank
23rd - 30th April 2025. Great British Beef Week is back this April and it's the perfect time to celebrate the flavour and versatility of British beef. These four delicious recipes are perfect to help you and your customers enjoy British beef with these standout dishes designed to boost counter appeal, drive sales and maximise your profits.
Members Spotlight
In this month’s member focus Jamie reveals how he sets his business apart from the competition by sparking engaging customer conversations with quirky, creatively named products and building vibrant, eye-catching displays has not only attracted new customers but also turned them into loyal, regular customers.
Knowledge Bank
Download tasty Easter side dish recipes to boost your Easter offering. Explore, experiment, and refresh your display today.
Article
Easter presents a prime opportunity for butchers to boost sales by offering complete meal solutions that add value for customers while increasing their average spend. While lamb remains the star of the show when it comes to Easter feasts, pairing it with well-thought-out side dishes, condiments and meal bundles can help you offset rising costs and enhance the overall shopping experience.
Knowledge Bank
Discover AVO Gourmet Fillings, the premium cream cheese-based solution designed to take your meat and vegetable creations to the next level. These rich and flavourful fillings add a gourmet touch with ease. Learn how they function, master their application and explore creative ways to showcase them in your displays. Transform your offerings with AVO Gourmet Fillings – where convenience meets indulgence!