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Innovation & Trends
Stay ahead of the curve with the latest in butchery innovation.
From new product development to exciting flavour trends and cutting-edge techniques, this section is packed with inspiration to help you create standout offerings. Discover new concepts, products and techniques, that will set your butchery apart. Find out what’s selling well for other members, explore what’s trending in different market areas, and gain valuable insights to help you stay competitive and innovative.
Keep your finger on the pulse of the industry with insights into emerging food trends, shifting consumer behaviours, and market movements. Whether it’s the rise of Korean BBQ flavours or the next big cut of meat, we’ll keep you informed so you can stay one step ahead.
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Looking for a quick way to add a premium feel to everyday ready-meal sides? In this exclusive Butchers Collective members video, we show three simple, high-impact ways to use Truffle Marinade to elevate potatoes into standout options customers love to pick up with their main cuts. From indulgent fries to rich dauphinois and creamy mash, these recipes are designed for busy counters - easy to prep, consistent to cook, and ideal for driving add-on sales.