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Innovation & Trends
Stay ahead of the curve with the latest in butchery innovation.
From new product development to exciting flavour trends and cutting-edge techniques, this section is packed with inspiration to help you create standout offerings. Discover new concepts, products and techniques, that will set your butchery apart. Find out what’s selling well for other members, explore what’s trending in different market areas, and gain valuable insights to help you stay competitive and innovative.
Keep your finger on the pulse of the industry with insights into emerging food trends, shifting consumer behaviours, and market movements. Whether it’s the rise of Korean BBQ flavours or the next big cut of meat, we’ll keep you informed so you can stay one step ahead.
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Easter presents a prime opportunity for butchers to boost sales by offering complete meal solutions that add value for customers while increasing their average spend. While lamb remains the star of the show when it comes to Easter feasts, pairing it with well-thought-out side dishes, condiments and meal bundles can help you offset rising costs and enhance the overall shopping experience.
Knowledge Bank
Discover AVO Gourmet Fillings, the premium cream cheese-based solution designed to take your meat and vegetable creations to the next level. These rich and flavourful fillings add a gourmet touch with ease. Learn how they function, master their application and explore creative ways to showcase them in your displays. Transform your offerings with AVO Gourmet Fillings – where convenience meets indulgence!
Knowledge Bank
Discover IFI’s top 5 must-have flavours for summer 2025! Gain market insights, explore bold new marinades, and learn how to boost sales with on-trend flavour pairings with our new Masterclass.
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Whether it’s zesty freshness, deep smoky spice, umami-rich marinades, or fiery heat, these must-have flavour trends for spring/summer 2025 will help you elevate your counter displays and develop new products which will help you attract new customers and increase your sales.
Knowledge Bank
Download innovative recipes featuring our 2025 Must Have Flavour Trends For Summer 2025. Explore, experiment, and refresh your display today!
Knowledge Bank
In this session, we’re diving into AVO applicators - the ultimate tools for precision application and coating of crumbs. Learn about their unique selling points, key differences, and game-changing benefits that make them essential for any butcher looking to enhance efficiency and achieve the best, most even coverage and consistency in their crumbing.
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In an ever-evolving retail landscape, customers are seeking more than just the basics – they crave variety, quality, and innovation. For butchers, offering unique sausage blends is a simple yet powerful way to stand out from the competition and drive customer engagement. By introducing an exciting range of flavours, you not only enhance your counter display but also create opportunities for repeat business and customer loyalty.
Knowledge Bank
Download innovative recipes featuring bold and on-trend flavours to attract customers and boost sales. Explore, experiment, and refresh your display today!
Article
In recent years, Korean cuisine has rapidly transitioned from a niche food culture to a mainstream trend. With the rise of Korean BBQ and increasing consumer curiosity about global flavours, it’s clear that the demand for Korean-inspired products is only growing.
Knowledge Bank
Download innovative recipes featuring bold flavours and on-trend marinades to attract customers and boost sales. Explore, experiment, and refresh your display today!