Expert Training & Practical Guides

Sharpen your craft with expert-led training, tutorials, and practical guides designed for butchers of all levels. From traditional butchery techniques to modern meat preparation methods, this section is your go-to resource for continuous learning and professional development.

Knowledge Bank
In today’s competitive market, simply offering high-quality cuts isn’t always enough to grow your business. Whether you run a butcher or farm shop, a mobile market stall, or sell online, one of the most important steps in building a loyal customer base is understanding who your audience is and how to reach them.
Knowledge Bank
Before you can start creating eye-catching social media posts to showcase your butchery, you'll need to log in to Canva. This short video shows you exactly how - whether you're signing in with email, Google, Facebook, or Apple. Follow along and you'll be ready to create bold, professional-looking content in no time.
Knowledge Bank
Canva is a user-friendly design platform that helps you create stunning graphics, videos, and posts for all your social media needs, without needing to be a designer. In this article, we’ll walk you through how to use Canva to make professional-looking social media content, from choosing the right sizes to scheduling posts with ease.
Knowledge Bank
Building a strong, consistent brand starts with having your visual assets in one place. Canva’s Brand Kit makes it easy to upload your logos, define your colour palette, set your brand fonts, and store graphics — so every design you create feels cohesive and professional. Follow this step-by-step guide to set up your Brand Kit and elevate your branding across all your content.
Knowledge Bank
In this short tutorial video, you will learn the benefits of how using the most suitable knife and techniques to trim gristle and silver skin that can lead to greater efficiency. Reducing waste and increasing yield.
Knowledge Bank
Learn the correct sharpening angles for different blades, how to use a whetstone and strop for razor-sharp edges and explore different types of steels and their uses to enhance efficiency and longevity in your butchery work.
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