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Business Hub
Expert Tips for Success
Whether you’re just starting out or scaling up, this section gives you the information to help you grow. Learn practical tips and tricks to boost sales, streamline operations, and increase profitability. Hear from fellow butchers as they share their journeys, challenges, and successes, offering real-world insights to help you build a thriving business.
Members Spotlight
Christmas is the busiest - and toughest - time of year for butchers. In this Member Spotlight, young butcher Connor Ringrose shares his unexpected path into the trade, his whirlwind year of competitions with Team GB, and why wellbeing matters as much as skill on the block. Plus, his practical tips for avoiding burnout in the festive rush.
Knowledge Bank
In today’s crowded food retail market, independent butchers often feel pressure from supermarkets and large grocers. With convenience, competitive pricing and nationwide reach, it’s easy to assume that grocery chains are your biggest competitors. But the truth is more nuanced. The real differentiator isn’t price - it’s storytelling.
Members Spotlight
Established in 1966, Millins of Tiptree has always been known for quality butchery - and under the leadership of John and Darren, they’re pushing boundaries with sous vide. By offering ready-to-heat, restaurant-quality meals like lamb shanks, curries, and BBQ-ready meats, they’ve redefined convenience for a new generation of customers. Sous vide has not only expanded their product range but also boosted profitability and repeat business - proving that innovation and tradition can thrive side by side.