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Tapas: Southwest, Sundried Feta Chicken
Bold Southwest sauce with juicy chicken and feta.
Southwest Chicken – Zesty, Tangy & Bold
Marinated chicken with sundried tomatoes sits on a bed of Southwest sauce — packed with brandy vinegar, jalapeños, and a zesty lemon finish.
Feta and parsley complete the look. Butchers can position this as a fresh, flavour-packed option perfect for Mediterranean lovers
Our new Tapas-style recipes are simple, packed with flavour, and designed for quick, sociable cooking at home. Specifically designed to help you give your customers easy, affordable and exciting ways to dine in.
- Tangy, savoury, herby
- Chicken
- Oven
- Serve as part of a Tapas Meal Kit
- Spring & Summer
Ingredients
- AVO Tomato Salsa Lafiness
- AVO Southwest Sauce
- Chicken Thighs
- Sundried Tomato
- Feta
- Chilli Flakes
- Parsley
Shop the Ingredients
- A well-known profile, brimming with fantastic flavours
Created by butchers and meat technologists from the finest quality ingredients. This AVO South West Butchers’ Sauce is a well-known profile which is absolutely brimming with fantastic flavours. Tomatoes, brandy vinegar, jalapenos smoke flavour and rounded off with lemon.
Method
- Cut your chicken thighs into chunks and marinade with 8% AVO Tomato Salsa Lafiness.
- Pour a small amount of AVO Southwest Sauce to line the bottom of your tapas tray.
- Alternate pieces of marinaded chicken and sundried tomato across the top of your southwest sauce.
- Finish by crumbling over some feta cheese, fresh chopped parsley and chilli flakes..
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- A well-known profile, brimming with fantastic flavours
Created by butchers and meat technologists from the finest quality ingredients. This AVO South West Butchers’ Sauce is a well-known profile which is absolutely brimming with fantastic flavours. Tomatoes, brandy vinegar, jalapenos smoke flavour and rounded off with lemon.
From the Kitchen
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