Description
Created by butchers and meat technologists from the finest quality ingredients, this Premium Pork Sausage Mix from the Arthur Pipkins range is a classic blend of the finest quality ingredients associated with a good old British banger!
Nutmeg, black and white pepper, mace, coriander and a little heat from cayenne are combined to give a tasty and balanced sausage.
Customer Serving Suggestion
Perfect for all uses and applications, particularly eaten as the key ingredient of a traditional English breakfast.
Free from artificial flavours and colours.
How To Use
Mixer Method
- Mince the meat and fat through a coarse plate
- Place in a mixing bowl
- Add the sausage mix and mix evenly
- Gradually add the water. Mix until absorbed
- Re-mince through a 5mm plate
- Fill into casings
- Store refrigerated
Bowl Chopper Method
- Dice the meat and fat before adding to bowl chopper
- On a slow speed, sprinkle on the sausage mix and chop until dispersed
- On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
- Fill into casings
- Store refrigerated
The use of good quality meat and the perfect balance of ingredients ensures that your sausages will be tasty, expand on cooking without splitting their skins and maintain their succulence. They always taste exactly how they should!
Available in cases of 6 x 1.18kg – Each 1.18kg makes a 9.08kg (20lb) batch.
View the rest of the Arthur Pipkins Gourmet Sausage Mix range here.
