Arthur Pipkins Premium Pork, Honey and Mustard Sausage Mix


Pack Size: 6 x 1.18kg


Created by butchers and meat technologists from the finest quality ingredients, this Arthur Pipkins Premium Pork, Honey and Mustard Sausage Mix has a slight kick with sweet notes. A warming and comforting blend that has been created from an interesting array of ingredients including; yellow mustard seed, parsley, nutmeg, coriander, ginger and turmeric which provides a rich and appealing colour.

Customer Serving Suggestion

Cooked to perfection on the BBQ or in a warming casserole! Sandwiched in a bun or with creamy mash, seasonal vegetables and a rich gravy with a teaspoon of msuatrd. Delicious…

Free from artificial flavours and colours.

How To Use

Mixer Method

  • Mince the meat and fat through a coarse plate
  • Place in a mixing bowl
  • Add the sausage mix and mix evenly
  • Gradually add the water. Mix until absorbed
  • Re-mince through a 5mm plate
  • Fill into casings
  • Store refrigerated

Bowl Chopper Method

  • Dice the meat and fat before adding to bowl chopper
  • On a slow speed, sprinkle on the sausage mix and chop until dispersed
  • On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
  • Fill into casings
  • Store refrigerated

The use of good quality meat and the perfect balance of ingredients ensures that your sausages will be tasty, expand on cooking without splitting their skins and maintain their succulence. They always taste exactly how they should!

Available in cases of 6 x 1.18kg – Each 1.18kg makes a 9.08kg (20lb) batch.

View the rest of the Arthur Pipkins Gourmet Sausage Mix range here.

Additional Information


Arthur Pipkins

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Delivery Information

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Delivery methodEstimated delivery timeU.K and


Republic of Ireland
DPD Standard3-5 business days£7.00 flat rate

Free delivery on orders over £70

£12.00 flat rate

Free delivery on orders over £100

Please see our Delivery Information page for our full delivery details.

Product Specs

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Arthur Pipkins Pork Sausage Recipe