Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage Mix (BBQ)

£38.50

Pack Size: 6 x 1.18kg

Description

Created by butchers and meat technologists from the finest quality ingredients, this premium Pork, Hickory and Chipotle Sausage Mix (BBQ) from the Arthur Pipkins range is smokin’!

Distinct smoke flavours combine to deliver a truly unmistakeable barbecue flavour.

Customer Serving Suggestion

Excellent on the BBQ, ideal for both al fresco dining and in a winter warmer slow cooked casserole with tomatoes, red wine, haricot beans, herbs and a splash of Worcester sauce.

Free from artificial flavours and colours.

How To Use

Mixer Method

  • Mince the meat and fat through a coarse plate
  • Place in a mixing bowl
  • Add the sausage mix and mix evenly
  • Gradually add the water. Mix until absorbed
  • Re-mince through a 5mm plate
  • Fill into casings
  • Store refrigerated

Bowl Chopper Method

  • Dice the meat and fat before adding to bowl chopper
  • On a slow speed, sprinkle on the sausage mix and chop until dispersed
  • On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
  • Fill into casings
  • Store refrigerated

The use of good quality meat and the perfect balance of ingredients ensures that your sausages will be tasty, expand on cooking without splitting their skins and maintain their succulence. They always taste exactly how they should!

Available in cases of 6 x 1.18kg – Each 1.18kg makes a 9.08kg (20lb) batch.

View the rest of the Arthur Pipkins Gourmet Sausage Mix range here.

Additional Information

Brand

Arthur Pipkins

Best suited with

Pork

Delivery Information

Delivery charges for your order will be calculated and displayed at checkout.

Delivery methodEstimated delivery timeU.K and

NorthernIreland

Republic of Ireland
DPD Standard3-5 business days£7.00 flat rate

Free delivery on orders over £70

£12.00 flat rate

Free delivery on orders over £100

Please see our Delivery Information page for our full delivery details.

Product Specs

Download Product Specification

Recipes

Arthur Pipkins Pork Sausage Recipe