Created by butchers and meat technologists from the finest quality ingredients, this Maple Orange and Chilli Sauce from the AVO range is bursting with aromatic flavours and has superb visual appeal.
AVO Quality Water-based Sauces have specially selected with the UK butcher in mind. They are versatile and can enhance the flavour of meat or vegetables, offering tasty meal solutions for any palette.
Customer Serving Suggestion
Brush onto Duck Breasts or use to create an exciting Stir Fry. Suitable for all meats but particularly good with Poultry, Pork and Lamb.
Gluten Free. MSG Free.
How To Use
Recommended usage rate is 40%. 40g sauce per 1kg of substrate.
Pour the sauce over the substrate, stir and perhaps add a little more sauce to cover.
Available in 4kg tubs.