Goldfish Goldfish Sweet & Sour Sauce
The Goldfish Sweet & Sour Sauce has been carefully crafted to have an ideal balance of sweetness coupled with a piquant vinegar hit that this Chinese takeaway favourite is well-loved for.
Sold in Wholesale Packs
Sold in wholesale packs of 6 x 405g.
How To Use
For the perfect Sweet & Sour sauce – add one part concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously.
Perfect for re-creating as a family fakeaway, Goldfish Sweet & Sour Sauce is perfect served with everything from pork and chicken, to scampi, tofu and even drizzled over a simple supper of rice and veg.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place – e.g. a cupboard – for up to six months.
Sugar 50%, Tomato Puree 10%, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Modified Maize Starch, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malt Vinegar 5% (Barley Malt Vinegar, spirit vinegar, acidity regulator: acetic acid), Salt, Thickener: Cellulose Gum, Citric Acid, Preservative: Acetic Acid, Red Beet Juice, Colour: Carotene (E160a (iii)).
For allergens, including cereals containing gluten, see ingredients in bold. May contain Soya, Celery and Mustard.
Available in 6 Flavours
Available in 6 versatile flavours – Original Chinese, Hot and Spicy, Japanese Style, Madras, Piri Piri and Sweet & Sour.