Created by butchers and meat technologists from the finest quality ingredients. This authentic, tasty and attractive Classic Provençal Style (Vintners) Stir Fry Sauce from MariTop offers your customers a complete meal solution, containing crispy vegetables, that’s ready to eat in minutes!
Inspired by a French classic. A hearty blend of the finest ingredients including bacon, leeks, onions and white wine. Perfect with poultry and pork.
MariTop Stir-Fry Sauces are easy to use – just add 800g of sauce to 2kg of meat / substrate.
An additional 150g of vegetables can be added if required to the 2.8kg batch.
How to Use
On your Premises
Simply add to meat, stir, garnish and display!
Ready to fry in a wok or pan, and also excellent as a pour over casserole sauce and cooked in the oven.
Sold in packs of 5 x 800g.
Three month shelf-life at a temperature of 7°C. Store in a dry atmosphere.