Created by butchers and meat technologists from the finest quality ingredients, this AVO Bourguignon Sauce is inspired by a traditional French recipe. A rich, flavoursome and moreish sauce containing: red wine, cream, bay leaf, juniper berries, cloves and brandy vinegar.
AVO Quality Water-based Sauces have specially selected with the UK butcher in mind. They are versatile and can enhance the flavour of meat or vegetables, offering tasty meal solutions for any palette.
Customer Serving Suggestion
Suitable for all meats but particularly good with beef, venison and game.
Gluten Free. MSG Free.
How To Use
Recommended usage rate is 40%. 40g sauce per 1kg of substrate.
Pour the sauce over the substrate, stir and perhaps add a little more sauce to cover.
Available in 4kg tubs.