Created by butchers and meat technologists from the finest quality ingredients. This authentic, tasty and attractive Thai Style Green Curry from MariTop offers your customers a complete meal solution, containing crispy vegetables, that’s ready to eat in minutes!
A mild, attractive and flavoursome curry inspired by South East Asian cooking.
MariTop Stir-Fry Sauces are easy to use – just add 800g of sauce to 2kg of meat / substrate.
Perfect with Basmati and Jasmine rice
An additional 150g of vegetables can be added if required to the 2.8kg batch.
How to Use
On your Premises
Simply add to meat, stir, garnish and display!
You can also use additional fresh ingredients for extra flavour.
Here’s how we like to make up the best Thai Green Chicken Curry for the counter!
- 1600g chicken breast, diced small
- 1 bunch spring onion, sliced
- 1 punnet baby corn, sliced lengthways
- 1 pack mange tout
- Red chilli, thinly sliced
You can even add a can of Coconut Milk to make it saucier and give more margin potential!
Ready to fry in a wok or pan, and also excellent as a pour over casserole sauce and cooked in the oven.
Sold in packs of 5 x 800g.
Three month shelf-life at a temperature of 7°C. Store in a dry atmosphere.