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Collagen Sausage Casings
Collagen Sausage Casings for a cost-effective alternative to naturals
Collagen Sausage Casings are typically used for the production of cooked meat products, smoked or non-smoked. They can also be used to produce dry-fermented products and other non-meat products like cheese, corn sausages, etc.
Can offer a cost-effective alternative to naturals
Hand-link and Machine-link varieties available
Superb final product appearance
Consistent, uniform sizes
Stand out for optimal smoking ﬂavour and colour
High casing resistance during the stufﬁng process
Ensure faster and cleaner production processes
Bulk Discounts Available –Buying more offers greater savings.
To help you get the best deal for your requirements, we offer a tiered pricing structure.
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