Collagen Sausage Casings

Collagen Sausage Casings for a cost-effective alternative to naturals

Collagen Sausage Casings are typically used for the production of cooked meat products, smoked or non-smoked. They can also be used to produce dry-fermented products and other non-meat products like cheese, corn sausages, etc.

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  • Can offer a cost-effective alternative to naturals
  • Hand-link and Machine-link varieties available
  • Superb final product appearance
  • Consistent, uniform sizes
  • Stand out for optimal smoking flavour and colour
  • High casing resistance during the stuffing process
  • Ensure faster and cleaner production processes

Bulk Discounts Available Buying more offers greater savings.

To help you get the best deal for your requirements, we offer a tiered pricing structure.

Collagen Sausage Casings
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