Gravies

A delicious range of chef-inspired classic gravies and stocks, made from the finest ingredients.

Why should your customers go to the effort of making your own when they can simply heat and pour over roast beef or steaks, roast chicken and turkey, a shoulder or leg of pork or a succulent leg of lamb.

The Atkins & Potts stocks are perfect base for casseroles, soups, sauces, bourguignon and other gourmet dishes. Simply pour into the dish or soup you are making for extra depth of flavour.

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