Goldfish Curry Sauce

The Goldfish Curry Sauce paste makes a silky smooth, velvety, curry sauce you can use as a delicious dip or to create an enticing feast for all the family.

The caterers curry sauce! Goldfish Curry Sauce still uses the same family recipe since 1961! Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens.  They were soon adopted by the great traditional British Fish and Chip industry and are now popular across a whole range of fast food outlets and general catering establishments.

The Goldfish Curry Sauce is easy to make. Just add water, heat and stir. Dissolves easily to make a creamy, smooth curry sauce.

Convenient portion sizes for your needs. Great tasting meals in minutes. Sold in wholesale packs of 6 x 405g.

Showing all 5 results

Showing all 5 results

Available in 5 Flavours

The Chinese Curry Sauce is specially blended to give a delicious classic, mild, creamy smooth, authentic curry sauce.

The Hot and Spicy Curry Sauce is a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more bodied taste and aroma without the intense chilli heat!

The Japanese Style Curry Sauce has a distinctive sweetness which comes from natural spices such as Cinnamon, Star Anise and Nutmeg. The spices are clean and build slowly to a mild heat for a smooth, luxuriously velvety taste.

The Madras Curry Sauce is a full flavoured curry sauce using a traditional mix of Madras spices for a more robust, spicy Indian flavour.

The Thai Style Curry Sauce is a blend of Thai spices, including Kaffir lime, lemongrass and chilli together with coconut cream, to make a spicy, smooth, creamy Thai inspired curry sauce.