Goldfish Curry Sauce

The Goldfish Curry Sauce paste makes a silky smooth, velvety, curry sauce you can use as a delicious dip or to create an enticing feast for all the family.

The Goldfish Curry Sauce is easy to make. Just add water, heat and stir. Dissolves easily to make a creamy, smooth curry sauce.

Convenient portion sizes for your needs. Great tasting meals in minutes. Available in packs of 6 x 405g.

Showing all 5 results

Showing all 5 results

Available in 5 Flavours

The Chinese Curry Sauce is a specially blended to give a delicious classic, mild, creamy smooth, authentic curry sauce.

The Hot and Spicy Curry Sauce is a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more bodied taste and aroma without the intense chilli heat!

The Japanese Style Curry Sauce has a distinctive sweetness which comes from natural spices such as Cinnamon, Star Anise and Nutmeg. The spices are clean and build slowly to a mild heat for a smooth, luxuriously velvety taste.

The Madras Curry Sauce is a full flavoured curry sauce using a traditional mix of Madras spices for a more robust, spicy Indian flavour.

The Thai Style Curry Sauce is a blend of Thai spices, including Kaffir lime, lemongrass and chilli together with coconut cream, to make a spicy, smooth, creamy Thai inspired curry sauce.