Store Cupboard

Our range of store-cupboard ingredients includes Chickpeas, Butter Beans, Red Kidney Beans and Dried Apricots.

They can be used to make up the new Arthur Pipkins ‘MEAT & 2 VEG’ range – 3 UNIQUE sausage mixes that guarantee a tasty, fantastic looking sausage in the counter or on your customer’s plate! The texture is amazing too!

50% Meat, 50% Veg, where Meat is always the hero! Not just a normal sausage mix – They’ve been specially created for superior appearance, taste delivery, texture and speed of absorption. Add great textures and flavours with the associated health benefits … Increasing your intake of vegetables, pulses and fruit, providing additional sources of protein and fibre.

Click here to view the Meat & 2 Veg range

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Showing all 4 results